Celebrate your Love !

Especially prepared by Executive Chef Pascal Maynard, surprise your date, with a truly memorable menu. The menu includes sea scallops and obsiblue prawn, matured Irish beef tenderloin – cooked “à la ficelle”! – and, for the most gluttonous guests, a deliciously sweet meringue spiral.

 

 

For reservations, please contact: +351 21 381 1400.