Cult Artisanal Jam

Nadège Gaultier and Laura Goninet created Confiture Parisienne, the tiny artisanal jam company. The innovative flavour combinations, handmade in Nadège’s kitchen in Paris, change with the seasons (pear, chestnut and tonka bean for autumn; wild strawberry and basil for summer), but this carrot, passion fruit and vanilla variety is a year-round bestseller, its sweetness perfectly tempered by the tanginess of the fruit.