Goat Cheese with herbs

serves about 4-6

  • goat cheese cut in discs
  • extra virgin olive oil (enough to fill your container)
  • minced fresh dill
  • julienned fresh basil
  • crushed red pepper flakes
  • good olive oil
  • kosher salt
  • 1 tablespoon cracked peppercorns

Line the container your jar/container with a thin layer of olive oil. Nestle a layer of the sliced goat cheese in the oiled container. Top with half of the fresh dill and basil followed by a good sprinkle of salt and cracked peppercorns. Drizzle with olive oil and continue with another layer of cheese and herbs. Cover and set aside, at room temperature for an hour or refrigerate for up to 24 hours. Serve at room temeprature with bread or crackers.

 


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